Storing and Heating Instructions
Bread Loaves
Storing: Store in a paper bag or wrap in a kitchen towel for 2-3 days. Avoid plastic bags.
Freezing: Slice and freeze in an airtight bag. Thaw at room temp or in a toaster.
Reheating: Preheat oven to 350°F (175°C), mist loaf with water, and bake for 5-10 minutes to crisp.
Rolls
Storing: Keep in an airtight container in the fridge for 5 days
Freezing: Store in an airtight container for up to 3 months. When ready to enjoy, simply thaw before refreshing
Microwave Reheating: Microwave on medium to high setting for 30 to 60 seconds.
Cookies
Storing: Keep in an airtight container in the fridge for 5 days, room temperature for 2 days.
Best consumed as soon as possible
Freezing: Store in an airtight container for up to 3 months. When ready to enjoy, simply thaw before refreshing
Microwave Reheating: Microwave on medium to high setting for 15 to 30 seconds.
再加熱說明
麵包
儲存：存放在紙袋中或用廚房毛巾包裹2-3天。避免使用塑膠袋。
冷凍：切片並放入密封袋中冷凍。在室溫下或在烤麵包機中解凍。
加熱：將烤箱預熱至 350°F (175°C)，用水噴灑麵包，烘烤 5-10 分鐘至酥脆。
勞斯萊斯
保存：密封容器中，冰箱保存5天
冷凍：在密封容器中保存長達 3 個月。準備享用時，只需在刷新前解凍即可
微波再加熱：中高設定微波 30 至 60 秒。
餅乾
保存：密封容器中冰箱保存5天，室溫保存2天。
最好盡快食用完
冷凍：在密封容器中保存長達 3 個月。準備享用時，只需在刷新前解凍即可
微波再加熱：中高設定微波 15 至 30 秒。